Cake fourré saveur fraise vs La Madeleine d'Armor Pur Beurre
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Cake fourré saveur fraise
La Madeleine d'Armor Pur Beurre
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | La Madeleine d'Armor Pur Beu... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 474 kcal |
| Fat | 19 g | 25 g |
| Saturated fat | 2.4 g | 16 g |
| Sugars | 31 g | 33 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | 3.8 g | 2 g |
| Protein | 4 g | 6.4 g |
| Additives | 9 | 4 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 11% fewer calories (421 kcal vs 474 kcal).
- Cake fourré saveur fraise has 24% less fat (19 g vs 25 g).
- Cake fourré saveur fraise has 85% less saturated fat (2.4 g vs 16 g).
- Cake fourré saveur fraise has 81% less salt (0.2 g vs 0.8 g).
- Cake fourré saveur fraise has 47% more fiber (3.8 g vs 2 g).
- La Madeleine d'Armor Pur Beurre has 38% more protein (6.4 g vs 4 g).
- Cake fourré saveur fraise has the better Nutri-Score.
- Only La Madeleine d'Armor Pur Beurre lists: Gluten, Milk.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
La Madeleine d'Armor Pur Beurre
Farine de blé (30%), sucre, œufs frais (23%), beurre pâtissier (22%), lait demi-écrémé, dextrose, sel, poudres à lever (diphosphates, carbonates de sodium), correcteur d'acidité : acide citrique, maltodextrine, amidon de blé, poudre de lactosérum, arôme naturel, colorant : caroténoïdes.
FAQ
Which is healthier: Cake fourré saveur fraise or La Madeleine d'Armor Pur Beurre?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 474 kcal per 100 g.
Which has less sugar?
Cake fourré saveur fraise has less sugar: 31 g versus 33 g per 100 g.