Cake fourré saveur fraise vs Madeleines pur beurre au sel de Guérande
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Cake fourré saveur fraise
Madeleines pur beurre au sel de Guérande
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | Madeleines pur beurre au sel... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 475 kcal |
| Fat | 19 g | 28 g |
| Saturated fat | 2.4 g | 19 g |
| Sugars | 31 g | 26 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 3.8 g | 0.7 g |
| Protein | 4 g | 6.3 g |
| Additives | 9 | 3 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 11% fewer calories (421 kcal vs 475 kcal).
- Cake fourré saveur fraise has 32% less fat (19 g vs 28 g).
- Cake fourré saveur fraise has 87% less saturated fat (2.4 g vs 19 g).
- Madeleines pur beurre au sel de Guérande has 16% less sugar (26 g vs 31 g).
- Cake fourré saveur fraise has 78% less salt (0.2 g vs 0.7 g).
- Cake fourré saveur fraise has 82% more fiber (3.8 g vs 0.7 g).
- Madeleines pur beurre au sel de Guérande has 37% more protein (6.3 g vs 4 g).
- Cake fourré saveur fraise has the better Nutri-Score.
- Only Madeleines pur beurre au sel de Guérande lists: Gluten, Milk.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Madeleines pur beurre au sel de Guérande
Farine de BLÉ (origine France) 27%, BEURRE concentré (origine UE) 25% , ŒUFS (origine UE) 23,5%, sucre, stabilisant: glycérol, poudre de LAIT écrémé, sel de Guérande 0,5% , poudre à lever: carbonates d'ammonium, arôme naturel de vanille avec autres arômes naturels, acidifiant: acide citrique. Traces éventuelles de soja et de fruits à coque.
FAQ
Which is healthier: Cake fourré saveur fraise or Madeleines pur beurre au sel de Guérande?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 475 kcal per 100 g.
Which has less sugar?
Madeleines pur beurre au sel de Guérande has less sugar: 26 g versus 31 g per 100 g.