Madeleines pur beurre au sel de Guérande vs Tarta de almendra
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Madeleines pur beurre au sel de Guérande
Tarta de almendra
Nutrition per 100 g
| Nutrient | Madeleines pur beurre au sel... | Tarta de almendra |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 475 kcal | 482 kcal |
| Fat | 28 g | 28.4 g |
| Saturated fat | 19 g | 10.7 g |
| Sugars | 26 g | 31.9 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 0.7 g | — |
| Protein | 6.3 g | 8.4 g |
| Additives | 3 | 9 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarta de almendra has 44% less saturated fat (10.7 g vs 19 g).
- Madeleines pur beurre au sel de Guérande has 18% less sugar (26 g vs 31.9 g).
- Tarta de almendra has 25% more protein (8.4 g vs 6.3 g).
- Only Madeleines pur beurre au sel de Guérande lists: Eggs, Gluten, Milk.
- Only Tarta de almendra lists: Nuts.
Ingredients
Madeleines pur beurre au sel de Guérande
Farine de BLÉ (origine France) 27%, BEURRE concentré (origine UE) 25% , ŒUFS (origine UE) 23,5%, sucre, stabilisant: glycérol, poudre de LAIT écrémé, sel de Guérande 0,5% , poudre à lever: carbonates d'ammonium, arôme naturel de vanille avec autres arômes naturels, acidifiant: acide citrique. Traces éventuelles de soja et de fruits à coque.
Tarta de almendra
Almond (36%), Sugar, Pasteurised Liquid Egg, Margarine (Coconut Oil, Sunflower Oil, Water, Salt, Mono and Diglycerides of Fatty Acids, Acidulant: Citric Acid, Flavouring), Corn Starch, Corn Flour, Dextrose, Salt, Thickener: Xanthan Gum and Raising Agents: Bicarbonate of Soda, Preservatives: Sorbic Acid, Bamboo Fibre, Humectants: Sorbitol and Glycerine. Sprinkled: Icing Sugar (Sugar, Sunflower Vegetable Oil, Anticaking Agents: Silicon Dioxide, Antioxidant: Tocopherol-Rich Extract). MANDELKUCHEN: Zutaten: Mandeln (36 %), Zucker, pasteurisiertes Flüssigei, Margarine (Kokosfett, Sonnenblumenöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Fettsäuren; Säuerungsmittel: Zitronensäure, aroma), Maisstärke, Maismehl, Dextrose, Salz; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumbikarbonat; Konservierungsmittel: Sorbinsäure; Bambusfaser; Feuchthaltemittel: Sorbit, Glyzerin. Bestäubung: Puderzucker (Zucker, Pflanzenfett (Sonnenblume), Trennmittel: Siliziumdioxid; Antioxidationsmittel: tocopherolreiche Extrakte). Bamse Se recom An einem VALORES DURCHSC Valor Energ Grasas/Tota de las cua Hidratos de C de los cual Proteínas/Pr Sal/Salt/Sal
FAQ
Which is healthier: Madeleines pur beurre au sel de Guérande or Tarta de almendra?
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madeleines pur beurre au sel de Guérande has fewer calories: 475 kcal versus 482 kcal per 100 g.
Which has less sugar?
Madeleines pur beurre au sel de Guérande has less sugar: 26 g versus 31.9 g per 100 g.