Gateau-cake Nature vs Tarta de almendra
Overall, Gateau-cake Nature has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gateau-cake Nature | Tarta de almendra |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 482 kcal |
| Fat | 25 g | 28.4 g |
| Saturated fat | 2.2 g | 10.7 g |
| Sugars | 26 g | 31.9 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 0.5 g | — |
| Protein | 5.9 g | 8.4 g |
| Additives | 2 | 9 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau-cake Nature has 12% less fat (25 g vs 28.4 g).
- Gateau-cake Nature has 79% less saturated fat (2.2 g vs 10.7 g).
- Gateau-cake Nature has 18% less sugar (26 g vs 31.9 g).
- Tarta de almendra has 58% less salt (0.4 g vs 0.9 g).
- Tarta de almendra has 30% more protein (8.4 g vs 5.9 g).
- Gateau-cake Nature has the better Nutri-Score.
- Only Gateau-cake Nature lists: Eggs, Gluten, Milk.
- Only Tarta de almendra lists: Nuts.
Ingredients
Gateau-cake Nature
Farine de _blé_ (27%), sucre, huile de colza, _oeufs_ frais de poules élevées au sol (21%), poudres à lever : tartrates de potassium et carbonates de sodium, _lait_ écrémé en poudre, sel, arôme naturel de vanille (contient alcool). Peut contenir des traces de fruits à coque.
Tarta de almendra
Almond (36%), Sugar, Pasteurised Liquid Egg, Margarine (Coconut Oil, Sunflower Oil, Water, Salt, Mono and Diglycerides of Fatty Acids, Acidulant: Citric Acid, Flavouring), Corn Starch, Corn Flour, Dextrose, Salt, Thickener: Xanthan Gum and Raising Agents: Bicarbonate of Soda, Preservatives: Sorbic Acid, Bamboo Fibre, Humectants: Sorbitol and Glycerine. Sprinkled: Icing Sugar (Sugar, Sunflower Vegetable Oil, Anticaking Agents: Silicon Dioxide, Antioxidant: Tocopherol-Rich Extract). MANDELKUCHEN: Zutaten: Mandeln (36 %), Zucker, pasteurisiertes Flüssigei, Margarine (Kokosfett, Sonnenblumenöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Fettsäuren; Säuerungsmittel: Zitronensäure, aroma), Maisstärke, Maismehl, Dextrose, Salz; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumbikarbonat; Konservierungsmittel: Sorbinsäure; Bambusfaser; Feuchthaltemittel: Sorbit, Glyzerin. Bestäubung: Puderzucker (Zucker, Pflanzenfett (Sonnenblume), Trennmittel: Siliziumdioxid; Antioxidationsmittel: tocopherolreiche Extrakte). Bamse Se recom An einem VALORES DURCHSC Valor Energ Grasas/Tota de las cua Hidratos de C de los cual Proteínas/Pr Sal/Salt/Sal
FAQ
Which is healthier: Gateau-cake Nature or Tarta de almendra?
Overall, Gateau-cake Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau-cake Nature has fewer calories: 436 kcal versus 482 kcal per 100 g.
Which has less sugar?
Gateau-cake Nature has less sugar: 26 g versus 31.9 g per 100 g.