La madeleine d'Armor vs Tarta de almendra
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | La madeleine d'Armor | Tarta de almendra |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 482 kcal |
| Fat | 23 g | 28.4 g |
| Saturated fat | 14 g | 10.7 g |
| Sugars | 37 g | 31.9 g |
| Salt | 0.9 g | 0.4 g |
| Protein | 5.2 g | 8.4 g |
| Additives | 7 | 9 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La madeleine d'Armor has 19% less fat (23 g vs 28.4 g).
- Tarta de almendra has 24% less saturated fat (10.7 g vs 14 g).
- Tarta de almendra has 14% less sugar (31.9 g vs 37 g).
- Tarta de almendra has 59% less salt (0.4 g vs 0.9 g).
- Tarta de almendra has 38% more protein (8.4 g vs 5.2 g).
- Only La madeleine d'Armor lists: Eggs, Gluten, Milk.
- Only Tarta de almendra lists: Nuts.
Ingredients
La madeleine d'Armor
Gâteau (80%) : farine de blé CRC® (30%), sucre, beurre pâtissier (22%), œufs frais (21%), poudres à lever (tartrates de potassium, carbonates de sodium), sel, arôme naturel, colorant : caroténoïdes. Fourrage (20%) : sirop de sucre inverti, sucre, beurre salé (15%), crème (lait), lait concentré sucré (lait, sucre), caramel (sucre, eau), gélifiant : pectines, sel, émulsifiant : lécithines (tournesol).
Tarta de almendra
Almond (36%), Sugar, Pasteurised Liquid Egg, Margarine (Coconut Oil, Sunflower Oil, Water, Salt, Mono and Diglycerides of Fatty Acids, Acidulant: Citric Acid, Flavouring), Corn Starch, Corn Flour, Dextrose, Salt, Thickener: Xanthan Gum and Raising Agents: Bicarbonate of Soda, Preservatives: Sorbic Acid, Bamboo Fibre, Humectants: Sorbitol and Glycerine. Sprinkled: Icing Sugar (Sugar, Sunflower Vegetable Oil, Anticaking Agents: Silicon Dioxide, Antioxidant: Tocopherol-Rich Extract). MANDELKUCHEN: Zutaten: Mandeln (36 %), Zucker, pasteurisiertes Flüssigei, Margarine (Kokosfett, Sonnenblumenöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Fettsäuren; Säuerungsmittel: Zitronensäure, aroma), Maisstärke, Maismehl, Dextrose, Salz; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumbikarbonat; Konservierungsmittel: Sorbinsäure; Bambusfaser; Feuchthaltemittel: Sorbit, Glyzerin. Bestäubung: Puderzucker (Zucker, Pflanzenfett (Sonnenblume), Trennmittel: Siliziumdioxid; Antioxidationsmittel: tocopherolreiche Extrakte). Bamse Se recom An einem VALORES DURCHSC Valor Energ Grasas/Tota de las cua Hidratos de C de los cual Proteínas/Pr Sal/Salt/Sal
FAQ
Which is healthier: La madeleine d'Armor or Tarta de almendra?
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La madeleine d'Armor has fewer calories: 448 kcal versus 482 kcal per 100 g.
Which has less sugar?
Tarta de almendra has less sugar: 31.9 g versus 37 g per 100 g.