Quatre-Quarts Pur beurre vs Tarta de almendra
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Quatre-Quarts Pur beurre | Tarta de almendra |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 436 kcal | 482 kcal |
| Fat | 24 g | 28.4 g |
| Saturated fat | 16 g | 10.7 g |
| Sugars | 26 g | 31.9 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 0.5 g | — |
| Protein | 5.3 g | 8.4 g |
| Additives | 4 | 9 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Quatre-Quarts Pur beurre has 15% less fat (24 g vs 28.4 g).
- Tarta de almendra has 33% less saturated fat (10.7 g vs 16 g).
- Quatre-Quarts Pur beurre has 18% less sugar (26 g vs 31.9 g).
- Tarta de almendra has 57% less salt (0.4 g vs 0.9 g).
- Tarta de almendra has 37% more protein (8.4 g vs 5.3 g).
- Only Quatre-Quarts Pur beurre lists: Eggs, Gluten, Milk.
- Only Tarta de almendra lists: Nuts.
Ingredients
Quatre-Quarts Pur beurre
Farine de _blé_, sucre, _œufs_ frais 25%, _beurre_ pâtissier 21% (soit 25% en _beurre_ reconstitué), arômes (contient alcool), poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes. Peut contenir des traces de soja et fruits à coque.
Tarta de almendra
Almond (36%), Sugar, Pasteurised Liquid Egg, Margarine (Coconut Oil, Sunflower Oil, Water, Salt, Mono and Diglycerides of Fatty Acids, Acidulant: Citric Acid, Flavouring), Corn Starch, Corn Flour, Dextrose, Salt, Thickener: Xanthan Gum and Raising Agents: Bicarbonate of Soda, Preservatives: Sorbic Acid, Bamboo Fibre, Humectants: Sorbitol and Glycerine. Sprinkled: Icing Sugar (Sugar, Sunflower Vegetable Oil, Anticaking Agents: Silicon Dioxide, Antioxidant: Tocopherol-Rich Extract). MANDELKUCHEN: Zutaten: Mandeln (36 %), Zucker, pasteurisiertes Flüssigei, Margarine (Kokosfett, Sonnenblumenöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Fettsäuren; Säuerungsmittel: Zitronensäure, aroma), Maisstärke, Maismehl, Dextrose, Salz; Verdickungsmittel: Xanthan; Backtriebmittel: Natriumbikarbonat; Konservierungsmittel: Sorbinsäure; Bambusfaser; Feuchthaltemittel: Sorbit, Glyzerin. Bestäubung: Puderzucker (Zucker, Pflanzenfett (Sonnenblume), Trennmittel: Siliziumdioxid; Antioxidationsmittel: tocopherolreiche Extrakte). Bamse Se recom An einem VALORES DURCHSC Valor Energ Grasas/Tota de las cua Hidratos de C de los cual Proteínas/Pr Sal/Salt/Sal
FAQ
Which is healthier: Quatre-Quarts Pur beurre or Tarta de almendra?
Overall, Tarta de almendra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quatre-Quarts Pur beurre has fewer calories: 436 kcal versus 482 kcal per 100 g.
Which has less sugar?
Quatre-Quarts Pur beurre has less sugar: 26 g versus 31.9 g per 100 g.