Cake fourré saveur fraise vs La madeleine d'Armor
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | La madeleine d'Armor |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 448 kcal |
| Fat | 19 g | 23 g |
| Saturated fat | 2.4 g | 14 g |
| Sugars | 31 g | 37 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 3.8 g | — |
| Protein | 4 g | 5.2 g |
| Additives | 9 | 7 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 17% less fat (19 g vs 23 g).
- Cake fourré saveur fraise has 83% less saturated fat (2.4 g vs 14 g).
- Cake fourré saveur fraise has 16% less sugar (31 g vs 37 g).
- Cake fourré saveur fraise has 84% less salt (0.2 g vs 0.9 g).
- La madeleine d'Armor has 23% more protein (5.2 g vs 4 g).
- Cake fourré saveur fraise has the better Nutri-Score.
- Only La madeleine d'Armor lists: Gluten, Milk.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
La madeleine d'Armor
Gâteau (80%) : farine de blé CRC® (30%), sucre, beurre pâtissier (22%), œufs frais (21%), poudres à lever (tartrates de potassium, carbonates de sodium), sel, arôme naturel, colorant : caroténoïdes. Fourrage (20%) : sirop de sucre inverti, sucre, beurre salé (15%), crème (lait), lait concentré sucré (lait, sucre), caramel (sucre, eau), gélifiant : pectines, sel, émulsifiant : lécithines (tournesol).
FAQ
Which is healthier: Cake fourré saveur fraise or La madeleine d'Armor?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 448 kcal per 100 g.
Which has less sugar?
Cake fourré saveur fraise has less sugar: 31 g versus 37 g per 100 g.