Cake fourré saveur fraise vs Gateau-cake Nature
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | Gateau-cake Nature |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 436 kcal |
| Fat | 19 g | 25 g |
| Saturated fat | 2.4 g | 2.2 g |
| Sugars | 31 g | 26 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 3.8 g | 0.5 g |
| Protein | 4 g | 5.9 g |
| Additives | 9 | 2 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 24% less fat (19 g vs 25 g).
- Gateau-cake Nature has 16% less sugar (26 g vs 31 g).
- Cake fourré saveur fraise has 84% less salt (0.2 g vs 0.9 g).
- Cake fourré saveur fraise has 87% more fiber (3.8 g vs 0.5 g).
- Gateau-cake Nature has 32% more protein (5.9 g vs 4 g).
- Only Gateau-cake Nature lists: Gluten, Milk.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Gateau-cake Nature
Farine de _blé_ (27%), sucre, huile de colza, _oeufs_ frais de poules élevées au sol (21%), poudres à lever : tartrates de potassium et carbonates de sodium, _lait_ écrémé en poudre, sel, arôme naturel de vanille (contient alcool). Peut contenir des traces de fruits à coque.
FAQ
Which is healthier: Cake fourré saveur fraise or Gateau-cake Nature?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 436 kcal per 100 g.
Which has less sugar?
Gateau-cake Nature has less sugar: 26 g versus 31 g per 100 g.