Cake fourré saveur fraise vs Donuts
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake fourré saveur fraise | Donuts |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 436 kcal |
| Fat | 19 g | 27 g |
| Saturated fat | 2.4 g | 14 g |
| Sugars | 31 g | 14 g |
| Salt | 0.2 g | 1 g |
| Fiber | 3.8 g | 2.7 g |
| Protein | 4 g | 7.9 g |
| Additives | 9 | 5 |
| Allergens | Eggs | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur fraise has 30% less fat (19 g vs 27 g).
- Cake fourré saveur fraise has 83% less saturated fat (2.4 g vs 14 g).
- Donuts has 55% less sugar (14 g vs 31 g).
- Cake fourré saveur fraise has 85% less salt (0.2 g vs 1 g).
- Cake fourré saveur fraise has 29% more fiber (3.8 g vs 2.7 g).
- Donuts has 49% more protein (7.9 g vs 4 g).
- Cake fourré saveur fraise has the better Nutri-Score.
- Only Cake fourré saveur fraise lists: Eggs.
- Only Donuts lists: Gluten, Milk, Soybeans.
Ingredients
Cake fourré saveur fraise
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Donuts
Farine (BLÉ), huiles et graisses végétales (palme, colza), eau, sucre, pâte de cacao, beurre de cacao, levure, poudre de LAIT écrémé, dextrose, matière grasse LAITière anhydre, farine de SOJA, poudre de LAIT entier, sel, gluten de BLE, émulsifiant (E471, E481, E476, lecithines), poudre à lever (E450, ES00), poudre de lactosérum doux (LAIT), levure désactivée, arôme naturel de vanille.
FAQ
Which is healthier: Cake fourré saveur fraise or Donuts?
Overall, Cake fourré saveur fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur fraise has fewer calories: 421 kcal versus 436 kcal per 100 g.
Which has less sugar?
Donuts has less sugar: 14 g versus 31 g per 100 g.