Cake Citron Pavot vs Cake au Citron de Mamie
Overall, Cake au Citron de Mamie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cake Citron Pavot | Cake au Citron de Mamie |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 408 kcal |
| Fat | 22.2 g | 20 g |
| Saturated fat | 6.8 g | 6 g |
| Sugars | 27.8 g | 27 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 0 g | 2 g |
| Protein | 6 g | 7 g |
| Additives | 4 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au Citron de Mamie has 12% less saturated fat (6 g vs 6.8 g).
- Cake au Citron de Mamie has 100% more fiber (2 g vs 0 g).
- Cake au Citron de Mamie has 14% more protein (7 g vs 6 g).
- Only Cake Citron Pavot lists: Milk.
Ingredients
Cake Citron Pavot
Sucre, farine de_ blé_, _crème_ liquide, _œufs_ frais, zestes et jus de citron frais (7%), matières grasses végétales (huile de tournesol et/ou de colza), pavot 3%, poudre à lever (E450i, E500ii, amidon de froment, farine de _blé_), sel
Cake au Citron de Mamie
Farine de blé, sucre, œuf entier ( d'élevage au sol), margarine végétale ( huile de palme, huile de colza, eau, émulsifiant : e471), humectant: glyceérol, jus de citron 3 %, à base de concentré, humectant: sorbitols, eau, extrait de fruit colorant [mangue], gélifiants: pectines et E401, acidifiants: E331 et E 401, acidifiants: E3331 et acide citrique, arôme naturel de citron, conservateur : E202, huile de tournesol), arôme naturel de citron avec autres arômes naturels 1.5 %, poudre à lever: E341 , E500, protéine de blé, épaississant: farine de graines de caroube, émulsifiant: E471, E475, sel de cuisine iodé, farine de malt d'orge.
FAQ
Which is healthier: Cake Citron Pavot or Cake au Citron de Mamie?
Overall, Cake au Citron de Mamie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron Pavot has fewer calories: 397 kcal versus 408 kcal per 100 g.
Which has less sugar?
Cake au Citron de Mamie has less sugar: 27 g versus 27.8 g per 100 g.