Cake au citron vs Cake Citron Pavot
Overall, Cake Citron Pavot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake au citron | Cake Citron Pavot |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 450 kcal | 397 kcal |
| Fat | 27.1 g | 22.2 g |
| Saturated fat | 18 g | 6.8 g |
| Sugars | 28.4 g | 27.8 g |
| Salt | 0.4 g | 0.3 g |
| Fiber | 1.3 g | 0 g |
| Protein | 6.9 g | 6 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Citron Pavot has 12% fewer calories (397 kcal vs 450 kcal).
- Cake Citron Pavot has 18% less fat (22.2 g vs 27.1 g).
- Cake Citron Pavot has 62% less saturated fat (6.8 g vs 18 g).
- Cake au citron has 100% more fiber (1.3 g vs 0 g).
- Cake au citron has 13% more protein (6.9 g vs 6 g).
Ingredients
Cake au citron
Beurre (_lait_) 26,4%, farine de blé (_gluten_), sucre, blanc d'_œuf_ liquide pasteurisé, jaune d‘_œuf_ liquide pasteurisé, huile essentielle de citron 0,8%, poudre à lever (diphosphates, carbonates de sodium, phosphates de calcium), amidon de blé (_gluten_).
Cake Citron Pavot
Sucre, farine de_ blé_, _crème_ liquide, _œufs_ frais, zestes et jus de citron frais (7%), matières grasses végétales (huile de tournesol et/ou de colza), pavot 3%, poudre à lever (E450i, E500ii, amidon de froment, farine de _blé_), sel
FAQ
Which is healthier: Cake au citron or Cake Citron Pavot?
Overall, Cake Citron Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron Pavot has fewer calories: 397 kcal versus 450 kcal per 100 g.
Which has less sugar?
Cake Citron Pavot has less sugar: 27.8 g versus 28.4 g per 100 g.