Tranches de cake vs Cake Citron Pavot
Overall, Tranches de cake has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tranches de cake | Cake Citron Pavot |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 430 kcal | 397 kcal |
| Fat | 20 g | 22.2 g |
| Saturated fat | 2.6 g | 6.8 g |
| Sugars | 28 g | 27.8 g |
| Salt | 1 g | 0.3 g |
| Fiber | 1.5 g | 0 g |
| Protein | 6.1 g | 6 g |
| Additives | 10 | 4 |
| Allergens | Eggs, Gluten, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tranches de cake has 62% less saturated fat (2.6 g vs 6.8 g).
- Cake Citron Pavot has 69% less salt (0.3 g vs 1 g).
- Tranches de cake has 100% more fiber (1.5 g vs 0 g).
- Only Tranches de cake lists: Sulphur dioxide and sulphites.
- Only Cake Citron Pavot lists: Milk.
Ingredients
Tranches de cake
Farine de BLE 29%, sucre, OEUFS frais 19%, huile de colza, écorces de citron confites 5% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : ANHYDRIDE SULFUREUX), stabilisant : glycérol, sirop de glucose, graines de pavot 1,3%, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, arôme naturel de citron, épaississant : gomme xanthane. Traces éventuelles de lait, graines de sésame, soja et fruits à coque.
Cake Citron Pavot
Sucre, farine de_ blé_, _crème_ liquide, _œufs_ frais, zestes et jus de citron frais (7%), matières grasses végétales (huile de tournesol et/ou de colza), pavot 3%, poudre à lever (E450i, E500ii, amidon de froment, farine de _blé_), sel
FAQ
Which is healthier: Tranches de cake or Cake Citron Pavot?
Overall, Tranches de cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron Pavot has fewer calories: 397 kcal versus 430 kcal per 100 g.
Which has less sugar?
Cake Citron Pavot has less sugar: 27.8 g versus 28 g per 100 g.