Cake Citron-Pavot vs Tranches de cake
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cake Citron-Pavot | Tranches de cake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 412 kcal | 430 kcal |
| Fat | 18 g | 20 g |
| Saturated fat | 2.7 g | 2.6 g |
| Sugars | 28 g | 28 g |
| Salt | 1 g | 1 g |
| Fiber | 2.8 g | 1.5 g |
| Protein | 6.4 g | 6.1 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Citron-Pavot has 10% less fat (18 g vs 20 g).
- Cake Citron-Pavot has 47% more fiber (2.8 g vs 1.5 g).
- Only Tranches de cake lists: Sulphur dioxide and sulphites.
Ingredients
Cake Citron-Pavot
Farine de _blé_, sucre, _œufs_ frais 21,5 %, huile de colza, stabilisant : glycérol, sirop de glucose, rhum, graines de pavot 1,3 %, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d’acides gras, amidon modifié, sel, arôme naturel de citron 0,14 %, acidifiant : acide citrique, épaississant : gomme xanthane.
Tranches de cake
Farine de BLE 29%, sucre, OEUFS frais 19%, huile de colza, écorces de citron confites 5% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : ANHYDRIDE SULFUREUX), stabilisant : glycérol, sirop de glucose, graines de pavot 1,3%, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, sel, conservateur : sorbate de potassium, acidifiant : acide citrique, arôme naturel de citron, épaississant : gomme xanthane. Traces éventuelles de lait, graines de sésame, soja et fruits à coque.
FAQ
Which is healthier: Cake Citron-Pavot or Tranches de cake?
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron-Pavot has fewer calories: 412 kcal versus 430 kcal per 100 g.
Which has less sugar?
Cake Citron-Pavot has less sugar: 28 g versus 28 g per 100 g.