Cake Citron-Pavot vs Cake gourmand citron
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake Citron-Pavot | Cake gourmand citron |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 412 kcal | 397 kcal |
| Fat | 18 g | 20 g |
| Saturated fat | 2.7 g | 11 g |
| Sugars | 28 g | 32 g |
| Salt | 1 g | 0.3 g |
| Fiber | 2.8 g | 2 g |
| Protein | 6.4 g | 5.3 g |
| Additives | 8 | 12 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Citron-Pavot has 10% less fat (18 g vs 20 g).
- Cake Citron-Pavot has 75% less saturated fat (2.7 g vs 11 g).
- Cake Citron-Pavot has 13% less sugar (28 g vs 32 g).
- Cake gourmand citron has 68% less salt (0.3 g vs 1 g).
- Cake Citron-Pavot has 30% more fiber (2.8 g vs 2 g).
- Cake Citron-Pavot has 17% more protein (6.4 g vs 5.3 g).
- Only Cake gourmand citron lists: Milk, Nuts, Sulphur dioxide and sulphites.
Ingredients
Cake Citron-Pavot
Farine de _blé_, sucre, _œufs_ frais 21,5 %, huile de colza, stabilisant : glycérol, sirop de glucose, rhum, graines de pavot 1,3 %, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d’acides gras, amidon modifié, sel, arôme naturel de citron 0,14 %, acidifiant : acide citrique, épaississant : gomme xanthane.
Cake gourmand citron
Sucre de canne roux - farine de _blé_ - _œuf_ entier - _beurre_ - _yaourt_ - sirop de glucose-fructose - poudres d’_amandes_ - _crème_ (_crème_, stabilisant : carraghénanes) - écorces de citron 2,6 % - humectant : glycérol - tranche de citron 1,9 % - sucre - eau - purée de citron concentrée 0,8 % - jaune d’_œuf_ sucré (jaune d’_œuf_, sucre) - _lait_ en poudre - poudres à lever : diphosphates et carbonates de sodium - arômes naturels de citron 0,19 % - amidon de _blé_ - correcteurs d’acidité : acide citrique, citrates de sodium, phosphates de calcium - gélifiants : pectines, carraghénanes, gomme xanthane - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_.
FAQ
Which is healthier: Cake Citron-Pavot or Cake gourmand citron?
Overall, Cake Citron-Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake gourmand citron has fewer calories: 397 kcal versus 412 kcal per 100 g.
Which has less sugar?
Cake Citron-Pavot has less sugar: 28 g versus 32 g per 100 g.