Cake au Citron vs Cake Citron-Pavot
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cake au Citron | Cake Citron-Pavot |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 426 kcal | 412 kcal |
| Fat | 21 g | 18 g |
| Saturated fat | 1.9 g | 2.7 g |
| Sugars | 30 g | 28 g |
| Salt | 0.7 g | 1 g |
| Fiber | 2.4 g | 2.8 g |
| Protein | 5.7 g | 6.4 g |
| Additives | 9 | 8 |
| Allergens | Eggs, Gluten, Sulphur dioxide and sulphites | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Citron-Pavot has 14% less fat (18 g vs 21 g).
- Cake au Citron has 30% less saturated fat (1.9 g vs 2.7 g).
- Cake Citron-Pavot has 16% more fiber (2.8 g vs 2.4 g).
- Cake Citron-Pavot has 11% more protein (6.4 g vs 5.7 g).
- Cake au Citron has the better Nutri-Score.
- Only Cake au Citron lists: Sulphur dioxide and sulphites.
Ingredients
Cake au Citron
Farine de _blé_, sucre, _œufs_ frais, huile de colza, écorces de citron confites 5 % (écorces de citron confites, sirop de glucose-fructose, sucre, correcteur : _anhydride sulfureux_), ştabilisant : glycérol, sirop de glucose, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras de tournesol, sel, conservateur : sorbate de potassium, arôme, acidifiant: acide citriqe, épaisssant : gomme xanthane.
Cake Citron-Pavot
Farine de _blé_, sucre, _œufs_ frais 21,5 %, huile de colza, stabilisant : glycérol, sirop de glucose, rhum, graines de pavot 1,3 %, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d’acides gras, amidon modifié, sel, arôme naturel de citron 0,14 %, acidifiant : acide citrique, épaississant : gomme xanthane.
FAQ
Which is healthier: Cake au Citron or Cake Citron-Pavot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron-Pavot has fewer calories: 412 kcal versus 426 kcal per 100 g.
Which has less sugar?
Cake Citron-Pavot has less sugar: 28 g versus 30 g per 100 g.