Cake au Citron vs Cake Citron Pavot
Overall, Cake au Citron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake au Citron | Cake Citron Pavot |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 426 kcal | 397 kcal |
| Fat | 21 g | 22.2 g |
| Saturated fat | 1.9 g | 6.8 g |
| Sugars | 30 g | 27.8 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | 2.4 g | 0 g |
| Protein | 5.7 g | 6 g |
| Additives | 9 | 4 |
| Allergens | Eggs, Gluten, Sulphur dioxide and sulphites | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au Citron has 72% less saturated fat (1.9 g vs 6.8 g).
- Cake Citron Pavot has 57% less salt (0.3 g vs 0.7 g).
- Cake au Citron has 100% more fiber (2.4 g vs 0 g).
- Cake au Citron has the better Nutri-Score.
- Only Cake au Citron lists: Sulphur dioxide and sulphites.
- Only Cake Citron Pavot lists: Milk.
Ingredients
Cake au Citron
Farine de _blé_, sucre, _œufs_ frais, huile de colza, écorces de citron confites 5 % (écorces de citron confites, sirop de glucose-fructose, sucre, correcteur : _anhydride sulfureux_), ştabilisant : glycérol, sirop de glucose, amidon modifié de maïs, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras de tournesol, sel, conservateur : sorbate de potassium, arôme, acidifiant: acide citriqe, épaisssant : gomme xanthane.
Cake Citron Pavot
Sucre, farine de_ blé_, _crème_ liquide, _œufs_ frais, zestes et jus de citron frais (7%), matières grasses végétales (huile de tournesol et/ou de colza), pavot 3%, poudre à lever (E450i, E500ii, amidon de froment, farine de _blé_), sel
FAQ
Which is healthier: Cake au Citron or Cake Citron Pavot?
Overall, Cake au Citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Citron Pavot has fewer calories: 397 kcal versus 426 kcal per 100 g.
Which has less sugar?
Cake Citron Pavot has less sugar: 27.8 g versus 30 g per 100 g.