Comparison

Cake Citron et graines de Pavot vs Cake Citron Pavot

Overall, Cake Citron et graines de Pavot has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCake Citron et graines de Pa...Cake Citron Pavot
Nutri-Score d e
NOVA group 4 4
Calories 418 kcal 397 kcal
Fat 23 g 22.2 g
Saturated fat 2.7 g 6.8 g
Sugars 26 g 27.8 g
Salt 0.5 g 0.3 g
Fiber — 0 g
Protein 5.9 g 6 g
Additives34
AllergensEggs, GlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cake Citron et graines de Pavot has 60% less saturated fat (2.7 g vs 6.8 g).
  • Cake Citron et graines de Pavot has the better Nutri-Score.
  • Only Cake Citron Pavot lists: Milk.

Ingredients

Cake Citron et graines de Pavot

Farine de blé, sucre de canne non raffiné*, huile de colza*, œufs entiers, jaunes en poudre réhydratés, sirop de sucre de canne*, extrait de citron* 4%, gomme d'acacia*, graines de pavot* 1,1%, rhum, sel marin non raffiné, poudres à lever (tartrates de potassium et carbonates de sodium). *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lait.

Cake Citron Pavot

Sucre, farine de_ blé_, _crème_ liquide, _œufs_ frais, zestes et jus de citron frais (7%), matières grasses végétales (huile de tournesol et/ou de colza), pavot 3%, poudre à lever (E450i, E500ii, amidon de froment, farine de _blé_), sel

FAQ

Which is healthier: Cake Citron et graines de Pavot or Cake Citron Pavot?

Overall, Cake Citron et graines de Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cake Citron Pavot has fewer calories: 397 kcal versus 418 kcal per 100 g.

Which has less sugar?

Cake Citron et graines de Pavot has less sugar: 26 g versus 27.8 g per 100 g.

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