Buttermilk Chicken Tenders vs Bâtonnets de poulet panés
Overall, Buttermilk Chicken Tenders has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Buttermilk Chicken Tenders | Bâtonnets de poulet panés |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 4 |
| Calories | 206 kcal | 255 kcal |
| Fat | 10.4 g | 14.3 g |
| Saturated fat | 0.9 g | 1.9 g |
| Sugars | 0.8 g | 1.2 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | — | 1.6 g |
| Protein | 18.6 g | 14.7 g |
| Additives | 2 | 1 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buttermilk Chicken Tenders has 19% fewer calories (206 kcal vs 255 kcal).
- Buttermilk Chicken Tenders has 27% less fat (10.4 g vs 14.3 g).
- Buttermilk Chicken Tenders has 53% less saturated fat (0.9 g vs 1.9 g).
- Buttermilk Chicken Tenders has 33% less sugar (0.8 g vs 1.2 g).
- Buttermilk Chicken Tenders has 21% more protein (18.6 g vs 14.7 g).
- Buttermilk Chicken Tenders has the better Nutri-Score.
- Buttermilk Chicken Tenders is less processed (lower NOVA group).
- Only Buttermilk Chicken Tenders lists: Milk.
Ingredients
Buttermilk Chicken Tenders
Chicken Breast (68%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water. Rapeseed Oil Buttermilk Rice Flour Wheat Starch (contains Gluten) Salt Antioxidant: E336 Wheat Gluten Yeast Extract Raising Agent: Sodium Bicarbonate Wheat Protein (contains Gluten) Dried Garlic Dried Onions Ground Black Pepper. Yeast Ground Paprika Preservative: Lactic Acid Flavouring (contains Milk) Acid: Citric Acid Black Pepper Extract Cayenne Pepper Onion Oil.
Bâtonnets de poulet panés
Préparation à base de viande de poulet [filet de poulet (origine : France*) 38,9%, viande de poulet (origine : France*) 9,7%, eau, peau de poulet 3,6%, protéines de blé (gluten), sel, huile de tournesol, gélifiant : algues Euchema transformées], panure 32% [chapelure (farine de blé (gluten), levure, sel, épices en poudre (curcuma, paprika)), eau, farine de blé (gluten), semoule de blé dur (gluten), amidon de blé (gluten), gluten de blé, sel], huile de tournesol.
FAQ
Which is healthier: Buttermilk Chicken Tenders or Bâtonnets de poulet panés?
Overall, Buttermilk Chicken Tenders has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buttermilk Chicken Tenders has fewer calories: 206 kcal versus 255 kcal per 100 g.
Which has less sugar?
Buttermilk Chicken Tenders has less sugar: 0.8 g versus 1.2 g per 100 g.