Aiguillettes de poulet panées vs Bâtonnets de poulet panés
Overall, Aiguillettes de poulet panées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Aiguillettes de poulet panées
Bâtonnets de poulet panés
Nutrition per 100 g
| Nutrient | Aiguillettes de poulet panée... | Bâtonnets de poulet panés |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 128 kcal | 255 kcal |
| Fat | 1.5 g | 14.3 g |
| Saturated fat | 0.5 g | 1.9 g |
| Sugars | 2.5 g | 1.2 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 1.2 g | 1.6 g |
| Protein | 19 g | 14.7 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aiguillettes de poulet panées has 50% fewer calories (128 kcal vs 255 kcal).
- Aiguillettes de poulet panées has 90% less fat (1.5 g vs 14.3 g).
- Aiguillettes de poulet panées has 74% less saturated fat (0.5 g vs 1.9 g).
- Bâtonnets de poulet panés has 52% less sugar (1.2 g vs 2.5 g).
- Bâtonnets de poulet panés has 24% more fiber (1.6 g vs 1.2 g).
- Aiguillettes de poulet panées has 23% more protein (19 g vs 14.7 g).
- Aiguillettes de poulet panées has the better Nutri-Score.
- Aiguillettes de poulet panées is less processed (lower NOVA group).
Ingredients
Aiguillettes de poulet panées
72% poulet, chapelure (farine de blé, épices, sel, levure), eau, farine de blé, sel 1%, épices, extrait d'épices.
Bâtonnets de poulet panés
Préparation à base de viande de poulet [filet de poulet (origine : France*) 38,9%, viande de poulet (origine : France*) 9,7%, eau, peau de poulet 3,6%, protéines de blé (gluten), sel, huile de tournesol, gélifiant : algues Euchema transformées], panure 32% [chapelure (farine de blé (gluten), levure, sel, épices en poudre (curcuma, paprika)), eau, farine de blé (gluten), semoule de blé dur (gluten), amidon de blé (gluten), gluten de blé, sel], huile de tournesol.
FAQ
Which is healthier: Aiguillettes de poulet panées or Bâtonnets de poulet panés?
Overall, Aiguillettes de poulet panées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aiguillettes de poulet panées has fewer calories: 128 kcal versus 255 kcal per 100 g.
Which has less sugar?
Bâtonnets de poulet panés has less sugar: 1.2 g versus 2.5 g per 100 g.