Comparison

Butter Croissant vs Croissants

Overall, Croissants has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientButter CroissantCroissants
Nutri-Score e a
NOVA group 4 3
Calories 412 kcal 380 kcal
Fat 22.5 g 15.9 g
Saturated fat 15.1 g 9.1 g
Sugars 8 g 7.5 g
Salt 0.8 g 0.7 g
Fiber 2.5 g 2.5 g
Protein 9.7 g 9.1 g
Additives01
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Croissants has 29% less fat (15.9 g vs 22.5 g).
  • Croissants has 40% less saturated fat (9.1 g vs 15.1 g).
  • Croissants has the better Nutri-Score.
  • Croissants is less processed (lower NOVA group).

Ingredients

Butter Croissant

Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.

Croissants

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 18% Butter (_Milk_), Water, Sugar, Yeast, Salt, Pasteurised _Egg_, Flour Treatment Agent (Ascorbic Acid)

FAQ

Which is healthier: Butter Croissant or Croissants?

Overall, Croissants has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Croissants has fewer calories: 380 kcal versus 412 kcal per 100 g.

Which has less sugar?

Croissants has less sugar: 7.5 g versus 8 g per 100 g.

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