Comparison

All Butter Croissants vs Butter Croissant

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAll Butter CroissantsButter Croissant
Nutri-Score e e
NOVA group 3 4
Calories 438 kcal 412 kcal
Fat 25.8 g 22.5 g
Saturated fat 15.7 g 15.1 g
Sugars 6.5 g 8 g
Salt 0.9 g 0.8 g
Fiber 2.7 g 2.5 g
Protein 8.5 g 9.7 g
Additives30
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Croissant has 13% less fat (22.5 g vs 25.8 g).
  • All Butter Croissants has 19% less sugar (6.5 g vs 8 g).
  • Butter Croissant has 12% more protein (9.7 g vs 8.5 g).
  • All Butter Croissants is less processed (lower NOVA group).

Ingredients

All Butter Croissants

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent (ascorbic acid), acetic acid, lactic acid.

Butter Croissant

Wheat flour, butter (26%), water, Sugar, Yeast, Wheat Gluten, whole milk powder, Pasteurised Free Range egg, Salt, Ascorbic Acid.

FAQ

Which is healthier: All Butter Croissants or Butter Croissant?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Croissant has fewer calories: 412 kcal versus 438 kcal per 100 g.

Which has less sugar?

All Butter Croissants has less sugar: 6.5 g versus 8 g per 100 g.

More comparisons