Butter beans vs Butter beans
Overall, Butter beans has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Butter beans | Butter beans |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 4 |
| Calories | 109 kcal | 109 kcal |
| Fat | 1 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0 g | 0.8 g |
| Salt | 1 g | 0 g |
| Fiber | — | 6.2 g |
| Protein | 7 g | 7.7 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter beans has 60% less fat (0.4 g vs 1 g).
- Butter beans has no sugar, while Butter beans has 0.8 g.
- Butter beans has 99% less salt (0 g vs 1 g).
Ingredients
Butter beans
Not available.
Butter beans
butter beans, water, firming agent: calcium chloride; antioxidant: sodium metabisulphite
FAQ
Which is healthier: Butter beans or Butter beans?
Overall, Butter beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter beans has fewer calories: 109 kcal versus 109 kcal per 100 g.
Which has less sugar?
Butter beans has less sugar: 0 g versus 0.8 g per 100 g.