Comparison
Butter vs Butter rahmig-frisch
Overall, Butter rahmig-frisch has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butter | Butter rahmig-frisch |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 747 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 55 g | 58 g |
| Sugars | 1 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.6 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter rahmig-frisch has 40% more protein (1 g vs 0.6 g).
- Only Butter lists: Milk.
Ingredients
Butter
mildgesäuerte Butter (82% Fett)
Butter rahmig-frisch
Mildgesäuerte Butter 82% Fett
FAQ
Which is healthier: Butter or Butter rahmig-frisch?
Overall, Butter rahmig-frisch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter rahmig-frisch has fewer calories: 744 kcal versus 747 kcal per 100 g.
Which has less sugar?
Butter has less sugar: 1 g versus 1 g per 100 g.