Comparison
Butter vs Butter
Overall, Butter has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butter | Butter |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 747 kcal | 743 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 55 g | 56 g |
| Sugars | 1 g | 0.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.6 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butter has 40% less sugar (0.6 g vs 1 g).
Ingredients
Butter
mildgesäuerte Butter (82% Fett)
Butter
Butter
FAQ
Which is healthier: Butter or Butter?
Overall, Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter has fewer calories: 743 kcal versus 747 kcal per 100 g.
Which has less sugar?
Butter has less sugar: 0.6 g versus 1 g per 100 g.