Comparison
Butter vs Butter
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Butter | Butter |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 747 kcal | 747 kcal |
| Fat | 82 g | 82.3 g |
| Saturated fat | 55 g | 54 g |
| Sugars | 1 g | 0.8 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.6 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Butter
mildgesäuerte Butter (82% Fett)
Butter
Deutsche Markenbutter
FAQ
Which is healthier: Butter or Butter?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter has fewer calories: 747 kcal versus 747 kcal per 100 g.
Which has less sugar?
Butter has less sugar: 0.8 g versus 1 g per 100 g.