Comparison

Butter rahmig-frisch vs Butter

Neither product is clearly better overall — it depends on what matters most to you.

Butter rahmig-frisch

Butter rahmig-frisch

Landliebe · 250g
e
Butter

Butter

Gut & Günstig · 250g
e NOVA 2

Nutrition per 100 g

NutrientButter rahmig-frischButter
Nutri-Score e e
NOVA group — 2
Calories 744 kcal 743 kcal
Fat 82 g 82 g
Saturated fat 58 g 56 g
Sugars 1 g 0.6 g
Salt 0 g 0.1 g
Fiber — 0 g
Protein 1 g 0.6 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter has 40% less sugar (0.6 g vs 1 g).
  • Butter rahmig-frisch has 40% more protein (1 g vs 0.6 g).
  • Only Butter lists: Milk.

Ingredients

Butter rahmig-frisch

Mildgesäuerte Butter 82% Fett

Butter

Butter

FAQ

Which is healthier: Butter rahmig-frisch or Butter?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter has fewer calories: 743 kcal versus 744 kcal per 100 g.

Which has less sugar?

Butter has less sugar: 0.6 g versus 1 g per 100 g.

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