Irische Butter vs Butter rahmig-frisch
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Irische Butter | Butter rahmig-frisch |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 748 kcal | 744 kcal |
| Fat | 82.5 g | 82 g |
| Saturated fat | 56 g | 58 g |
| Sugars | 0.7 g | 1 g |
| Salt | 0 g | 0 g |
| Protein | 0.7 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Irische Butter has 30% less sugar (0.7 g vs 1 g).
- Butter rahmig-frisch has 30% more protein (1 g vs 0.7 g).
- Only Irische Butter lists: Eggs, Milk.
Ingredients
Irische Butter
Energie 3.076 kJ, 748 kcal - Fett 82,5 g - Fett, davon gesättigte Fettsäuren 56 g - Kohlenhydrate 0,7 g - Kohlenhydrate, davon Zucker 0,7 g - Eiweiß 0,7 g - Salz 0,02 g
Butter rahmig-frisch
Mildgesäuerte Butter 82% Fett
FAQ
Which is healthier: Irische Butter or Butter rahmig-frisch?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butter rahmig-frisch has fewer calories: 744 kcal versus 748 kcal per 100 g.
Which has less sugar?
Irische Butter has less sugar: 0.7 g versus 1 g per 100 g.