Comparison

BiO Butter mildgesäuert vs Butter rahmig-frisch

Overall, Butter rahmig-frisch has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	BiO Butter mildgesäuert	Butter rahmig-frisch
Nutri-Score	—	e
NOVA group	2	—
Calories	748 kcal	744 kcal
Fat	82.5 g	82 g
Saturated fat	53.6 g	58 g
Sugars	0.8 g	1 g
Salt	0.1 g	0 g
Fiber	0 g	—
Protein	0.6 g	1 g
Additives	0	0
Allergens	Milk	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Butter rahmig-frisch has 40% more protein (1 g vs 0.6 g).
Only BiO Butter mildgesäuert lists: Milk.

Ingredients

BiO Butter mildgesäuert

Butter

Butter rahmig-frisch

Mildgesäuerte Butter 82% Fett

FAQ

Which is healthier: BiO Butter mildgesäuert or Butter rahmig-frisch?

Overall, Butter rahmig-frisch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter rahmig-frisch has fewer calories: 744 kcal versus 748 kcal per 100 g.

Which has less sugar?

BiO Butter mildgesäuert has less sugar: 0.8 g versus 1 g per 100 g.

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