Brownies chocolat vs Pastry dough with apple and cinnamon filling
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Brownies chocolat
Pastry dough with apple and cinnamon filling
Nutrition per 100 g
| Nutrient | Brownies chocolat | Pastry dough with apple and... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 495 kcal | 312 kcal |
| Fat | 30 g | 8.2 g |
| Saturated fat | 19 g | 3.3 g |
| Sugars | 38 g | 10.5 g |
| Salt | 0.1 g | 1.5 g |
| Fiber | 2.9 g | 1.3 g |
| Protein | 5.9 g | 7.2 g |
| Additives | 2 | 7 |
| Allergens | Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastry dough with apple and cinnamon filling has 37% fewer calories (312 kcal vs 495 kcal).
- Pastry dough with apple and cinnamon filling has 73% less fat (8.2 g vs 30 g).
- Pastry dough with apple and cinnamon filling has 83% less saturated fat (3.3 g vs 19 g).
- Pastry dough with apple and cinnamon filling has 72% less sugar (10.5 g vs 38 g).
- Brownies chocolat has 94% less salt (0.1 g vs 1.5 g).
- Brownies chocolat has 55% more fiber (2.9 g vs 1.3 g).
- Pastry dough with apple and cinnamon filling has 18% more protein (7.2 g vs 5.9 g).
- Only Brownies chocolat lists: Soybeans.
- Only Pastry dough with apple and cinnamon filling lists: Milk.
Ingredients
Brownies chocolat
Sucre, farine de blé, chocolat noir, cacao (de la pate de cacao, du sucre, du beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat noir (pate de cacao, sucre, cacao maigre en poudre), du chocolat en poudre (sucre, cacao)
Pastry dough with apple and cinnamon filling
Farine de blé, eau, sucre, huile de tournesol, 3,6% beurre (lait), sirop de glucose, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, lactose, alcool, gluten de blé, sel, levure, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel (contient lait). Fourrage pomme - cannelle - Ingrédients: 35% purée de pomme, eau, sucre, sirop de glucose, gélifiant: pectines; 2% cannelle, amidon modifié (maïs), stabilisants: citrates de calcium, diphosphates; acidifiant: acide citrique; cardamome.
FAQ
Which is healthier: Brownies chocolat or Pastry dough with apple and cinnamon filling?
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastry dough with apple and cinnamon filling has fewer calories: 312 kcal versus 495 kcal per 100 g.
Which has less sugar?
Pastry dough with apple and cinnamon filling has less sugar: 10.5 g versus 38 g per 100 g.