Moelleux au bon goût citron vs Pastry dough with apple and cinnamon filling
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Moelleux au bon goût citron
Pastry dough with apple and cinnamon filling
Nutrition per 100 g
| Nutrient | Moelleux au bon goût citron | Pastry dough with apple and... |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 311 kcal | 312 kcal |
| Fat | 11 g | 8.2 g |
| Saturated fat | 6.3 g | 3.3 g |
| Sugars | 30 g | 10.5 g |
| Salt | 0.4 g | 1.5 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 4.5 g | 7.2 g |
| Additives | 9 | 7 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastry dough with apple and cinnamon filling has 25% less fat (8.2 g vs 11 g).
- Pastry dough with apple and cinnamon filling has 48% less saturated fat (3.3 g vs 6.3 g).
- Pastry dough with apple and cinnamon filling has 65% less sugar (10.5 g vs 30 g).
- Moelleux au bon goût citron has 71% less salt (0.4 g vs 1.5 g).
- Pastry dough with apple and cinnamon filling has 62% more fiber (1.3 g vs 0.5 g).
- Pastry dough with apple and cinnamon filling has 38% more protein (7.2 g vs 4.5 g).
Ingredients
Moelleux au bon goût citron
Préparation 95% ( sucre, farine de _BLÉ_ 24%, amidon de _BLÉ_, poudre à lever (E575, carbonates de sodium), émulsifiants (mono - et diglycérides d'acides gras, E472a, E472b, E472e et E470a), maltodextrine, protéines de _LAIT_, arôme citron , épaississant (gomme xanthane) colorant (rocou)), décor 5% ( sucre glace, amidon de pomme de terre )
Pastry dough with apple and cinnamon filling
Farine de blé, eau, sucre, huile de tournesol, 3,6% beurre (lait), sirop de glucose, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, lactose, alcool, gluten de blé, sel, levure, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel (contient lait). Fourrage pomme - cannelle - Ingrédients: 35% purée de pomme, eau, sucre, sirop de glucose, gélifiant: pectines; 2% cannelle, amidon modifié (maïs), stabilisants: citrates de calcium, diphosphates; acidifiant: acide citrique; cardamome.
FAQ
Which is healthier: Moelleux au bon goût citron or Pastry dough with apple and cinnamon filling?
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moelleux au bon goût citron has fewer calories: 311 kcal versus 312 kcal per 100 g.
Which has less sugar?
Pastry dough with apple and cinnamon filling has less sugar: 10.5 g versus 30 g per 100 g.