Brodo senza lievto aggiunto vs Gemüseboullion
Overall, Brodo senza lievto aggiunto has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brodo senza lievto aggiunto | Gemüseboullion |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 4 |
| Calories | 3 kcal | 3 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1 g | 1 g |
| Fiber | — | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brodo senza lievto aggiunto is less processed (lower NOVA group).
- Only Brodo senza lievto aggiunto lists: Celery, Soybeans.
- Only Gemüseboullion lists: Gluten.
Ingredients
Brodo senza lievto aggiunto
Sale marino, amido di mais*, verdure* 21% (carote*, SEDANO*, cipolle*, pastinaca*, pomodori*, porro*), curcuma*, foglie di SEDANO*, foglie di levistico*, prezzemolo*, noce moscata*, aglio*, olio di semi di girasole*, zenzero*, alloro*, pimento*. *Da agricoltura biologica.
Gemüseboullion
Meersalz, Maltodextrin*, Gemüse getrocknet 11% (Karotten, La Tomatenpulver*, Pastinaken*, Zwiebeln*, Kürbis*, Champignons*, Seller Hefeextrakt, Petersilie getrocknet* 1%, Würze*, Gewürze (Kurkuma, Maci Glucosesirup getrocknet*, Kochsalz jodiert. Kann enthalten: Dinkel, Gerste Khorasan-Weizen, Roggen, Weizen. * aus biologischer Landwirtschaf
FAQ
Which is healthier: Brodo senza lievto aggiunto or Gemüseboullion?
Overall, Brodo senza lievto aggiunto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brodo senza lievto aggiunto has fewer calories: 3 kcal versus 3 kcal per 100 g.
Which has less sugar?
Brodo senza lievto aggiunto has less sugar: 0.5 g versus 0.5 g per 100 g.