Gemüsebouillon vs Gemüseboullion
Overall, Gemüsebouillon has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gemüsebouillon | Gemüseboullion |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 2 kcal | 3 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1 g | 1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gemüsebouillon is less processed (lower NOVA group).
- Only Gemüsebouillon lists: Celery.
- Only Gemüseboullion lists: Gluten.
Ingredients
Gemüsebouillon
Meersalz, Gemüse* getrocknet und gemahlen 21% (Zwiebeln* 8,5%, Karotten* 6,4%, Lauch* 2,4%, SELLERIE*, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Sonnenblumenöl*, Karottensaftkonzentrat*, Knoblauch*, Kurkuma*, Liebstöckelblätter*, Petersilie*, Muskatnuss*, Liebstöckelwurzel*, Pfeffer*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.
Gemüseboullion
Meersalz, Maltodextrin*, Gemüse getrocknet 11% (Karotten, La Tomatenpulver*, Pastinaken*, Zwiebeln*, Kürbis*, Champignons*, Seller Hefeextrakt, Petersilie getrocknet* 1%, Würze*, Gewürze (Kurkuma, Maci Glucosesirup getrocknet*, Kochsalz jodiert. Kann enthalten: Dinkel, Gerste Khorasan-Weizen, Roggen, Weizen. * aus biologischer Landwirtschaf
FAQ
Which is healthier: Gemüsebouillon or Gemüseboullion?
Overall, Gemüsebouillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gemüsebouillon has fewer calories: 2 kcal versus 3 kcal per 100 g.
Which has less sugar?
Gemüsebouillon has less sugar: 0.5 g versus 0.5 g per 100 g.