Comparison

Gemüsebouillon, NFP vs Gemüseboullion

Overall, Gemüsebouillon, NFP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGemüsebouillon, NFPGemüseboullion
Nutri-Score — —
NOVA group 3 4
Calories 2 kcal 3 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1 g 1 g
Fiber 0.5 g 0.5 g
Protein 0.5 g 0.5 g
Additives00
AllergensCeleryGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gemüsebouillon, NFP is less processed (lower NOVA group).
  • Only Gemüsebouillon, NFP lists: Celery.
  • Only Gemüseboullion lists: Gluten.

Ingredients

Gemüsebouillon, NFP

Meersalz 48 %, Gemüse* getrocknet und gemahlen 26 % (Karotten* 10%, Zwiebeln* 8,7%, SELLERIE* 3,7%, Lauch* 2,1 %, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Hefeextrakt*, Karottensaftkonzentrat*, Sonnenblumenöl*, Kurkuma*, Petersilie*, Lorbeerblätter*, Knoblauch*, Basilikum*, Ingwer*, Liebstöckelblätter*, Muskatnuss*, Liebstöckelwurzel*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.

Gemüseboullion

Meersalz, Maltodextrin*, Gemüse getrocknet 11% (Karotten, La Tomatenpulver*, Pastinaken*, Zwiebeln*, Kürbis*, Champignons*, Seller Hefeextrakt, Petersilie getrocknet* 1%, Würze*, Gewürze (Kurkuma, Maci Glucosesirup getrocknet*, Kochsalz jodiert. Kann enthalten: Dinkel, Gerste Khorasan-Weizen, Roggen, Weizen. * aus biologischer Landwirtschaf

FAQ

Which is healthier: Gemüsebouillon, NFP or Gemüseboullion?

Overall, Gemüsebouillon, NFP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gemüsebouillon, NFP has fewer calories: 2 kcal versus 3 kcal per 100 g.

Which has less sugar?

Gemüsebouillon, NFP has less sugar: 0.5 g versus 0.5 g per 100 g.

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