Brodo senza lievto aggiunto vs Gemüsebouillon, NFP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Brodo senza lievto aggiunto | Gemüsebouillon, NFP |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 3 |
| Calories | 3 kcal | 2 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1 g | 1 g |
| Fiber | — | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Soybeans | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Brodo senza lievto aggiunto lists: Soybeans.
Ingredients
Brodo senza lievto aggiunto
Sale marino, amido di mais*, verdure* 21% (carote*, SEDANO*, cipolle*, pastinaca*, pomodori*, porro*), curcuma*, foglie di SEDANO*, foglie di levistico*, prezzemolo*, noce moscata*, aglio*, olio di semi di girasole*, zenzero*, alloro*, pimento*. *Da agricoltura biologica.
Gemüsebouillon, NFP
Meersalz 48 %, Gemüse* getrocknet und gemahlen 26 % (Karotten* 10%, Zwiebeln* 8,7%, SELLERIE* 3,7%, Lauch* 2,1 %, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Hefeextrakt*, Karottensaftkonzentrat*, Sonnenblumenöl*, Kurkuma*, Petersilie*, Lorbeerblätter*, Knoblauch*, Basilikum*, Ingwer*, Liebstöckelblätter*, Muskatnuss*, Liebstöckelwurzel*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.
FAQ
Which is healthier: Brodo senza lievto aggiunto or Gemüsebouillon, NFP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gemüsebouillon, NFP has fewer calories: 2 kcal versus 3 kcal per 100 g.
Which has less sugar?
Brodo senza lievto aggiunto has less sugar: 0.5 g versus 0.5 g per 100 g.