Comparison

Bouillon de légumes vs Gemüsebouillon, NFP

Overall, Gemüsebouillon, NFP has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBouillon de légumesGemüsebouillon, NFP
Nutri-Score e —
NOVA group 3 3
Calories 17 kcal 2 kcal
Fat 0.6 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0.6 g 0.5 g
Salt 5.2 g 1 g
Fiber 0.6 g 0.5 g
Protein 1.7 g 0.5 g
Additives00
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gemüsebouillon, NFP has 88% fewer calories (2 kcal vs 17 kcal).
  • Gemüsebouillon, NFP has 82% less salt (1 g vs 5.2 g).
  • Bouillon de légumes has 70% more protein (1.7 g vs 0.5 g).

Ingredients

Bouillon de légumes

Sel de mer, amidon de maïs*, carottes, panais, oignons, oignons frits*, CELERI*, extrait de levure, curcuma, huile de tournesol*, macis*, feuilles de livèche*, feuilles de CELERI*, persil*, poivre*, laurier*. *issu de l'agriculture biologique.

Gemüsebouillon, NFP

Meersalz 48 %, Gemüse* getrocknet und gemahlen 26 % (Karotten* 10%, Zwiebeln* 8,7%, SELLERIE* 3,7%, Lauch* 2,1 %, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Hefeextrakt*, Karottensaftkonzentrat*, Sonnenblumenöl*, Kurkuma*, Petersilie*, Lorbeerblätter*, Knoblauch*, Basilikum*, Ingwer*, Liebstöckelblätter*, Muskatnuss*, Liebstöckelwurzel*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.

FAQ

Which is healthier: Bouillon de légumes or Gemüsebouillon, NFP?

Overall, Gemüsebouillon, NFP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gemüsebouillon, NFP has fewer calories: 2 kcal versus 17 kcal per 100 g.

Which has less sugar?

Gemüsebouillon, NFP has less sugar: 0.5 g versus 0.6 g per 100 g.

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