Gemüsebouillon, NFP vs Gemüsebouillon salzfrei
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gemüsebouillon, NFP | Gemüsebouillon salzfrei |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 2 kcal | 5 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1 g | 0 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gemüsebouillon salzfrei has 99% less salt (0 g vs 1 g).
- Gemüsebouillon, NFP is less processed (lower NOVA group).
Ingredients
Gemüsebouillon, NFP
Meersalz 48 %, Gemüse* getrocknet und gemahlen 26 % (Karotten* 10%, Zwiebeln* 8,7%, SELLERIE* 3,7%, Lauch* 2,1 %, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Hefeextrakt*, Karottensaftkonzentrat*, Sonnenblumenöl*, Kurkuma*, Petersilie*, Lorbeerblätter*, Knoblauch*, Basilikum*, Ingwer*, Liebstöckelblätter*, Muskatnuss*, Liebstöckelwurzel*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.
Gemüsebouillon salzfrei
Maltodextrin, Stärke, 10% Zwiebeln, 8,6% Karotten, 4,3% KNOLLENSELLERIE, 3,6% Tomatenpulver, 3,1% Karottensaftpulver, 2,8% Petersilienwurzelpulver, Petersilie, Aromen, Maiskeimöl, Knoblauch, 0,8% Gemüsepaprika, Kurkuma, SELLERIESAMEN, Pfeffer, Lorbeerblätter, Liebstöckelwurzel, Rosmarin, Muskatnuss, Nelken.
FAQ
Which is healthier: Gemüsebouillon, NFP or Gemüsebouillon salzfrei?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gemüsebouillon, NFP has fewer calories: 2 kcal versus 5 kcal per 100 g.
Which has less sugar?
Gemüsebouillon, NFP has less sugar: 0.5 g versus 0.5 g per 100 g.