Bouillon de légumes vs Brodo senza lievto aggiunto
Overall, Brodo senza lievto aggiunto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bouillon de légumes | Brodo senza lievto aggiunto |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 3 |
| Calories | 17 kcal | 3 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 5.2 g | 1 g |
| Fiber | 0.6 g | — |
| Protein | 1.7 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brodo senza lievto aggiunto has 82% fewer calories (3 kcal vs 17 kcal).
- Brodo senza lievto aggiunto has 82% less salt (1 g vs 5.2 g).
- Bouillon de légumes has 70% more protein (1.7 g vs 0.5 g).
- Brodo senza lievto aggiunto has the better Nutri-Score.
- Only Brodo senza lievto aggiunto lists: Soybeans.
Ingredients
Bouillon de légumes
Sel de mer, amidon de maïs*, carottes, panais, oignons, oignons frits*, CELERI*, extrait de levure, curcuma, huile de tournesol*, macis*, feuilles de livèche*, feuilles de CELERI*, persil*, poivre*, laurier*. *issu de l'agriculture biologique.
Brodo senza lievto aggiunto
Sale marino, amido di mais*, verdure* 21% (carote*, SEDANO*, cipolle*, pastinaca*, pomodori*, porro*), curcuma*, foglie di SEDANO*, foglie di levistico*, prezzemolo*, noce moscata*, aglio*, olio di semi di girasole*, zenzero*, alloro*, pimento*. *Da agricoltura biologica.
FAQ
Which is healthier: Bouillon de légumes or Brodo senza lievto aggiunto?
Overall, Brodo senza lievto aggiunto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brodo senza lievto aggiunto has fewer calories: 3 kcal versus 17 kcal per 100 g.
Which has less sugar?
Brodo senza lievto aggiunto has less sugar: 0.5 g versus 0.6 g per 100 g.