Comparison

Brodo senza lievto aggiunto vs Gemüsebouillon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrodo senza lievto aggiuntoGemüsebouillon
Nutri-Score c —
NOVA group 3 3
Calories 3 kcal 2 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.5 g 0.5 g
Salt 1 g 1 g
Fiber — 0.5 g
Protein 0.5 g 0.5 g
Additives00
AllergensCelery, SoybeansCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Brodo senza lievto aggiunto lists: Soybeans.

Ingredients

Brodo senza lievto aggiunto

Sale marino, amido di mais*, verdure* 21% (carote*, SEDANO*, cipolle*, pastinaca*, pomodori*, porro*), curcuma*, foglie di SEDANO*, foglie di levistico*, prezzemolo*, noce moscata*, aglio*, olio di semi di girasole*, zenzero*, alloro*, pimento*. *Da agricoltura biologica.

Gemüsebouillon

Meersalz, Gemüse* getrocknet und gemahlen 21% (Zwiebeln* 8,5%, Karotten* 6,4%, Lauch* 2,4%, SELLERIE*, Röstzwiebeln*, Kürbis*), Reisvollkornmehl*, Sonnenblumenöl*, Karottensaftkonzentrat*, Knoblauch*, Kurkuma*, Liebstöckelblätter*, Petersilie*, Muskatnuss*, Liebstöckelwurzel*, Pfeffer*, Fenchelsamen* *aus biologischer Landwirtschaft. Kann Spuren von Gluten, Ei, Soja, Milch und Senf enthalten.

FAQ

Which is healthier: Brodo senza lievto aggiunto or Gemüsebouillon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gemüsebouillon has fewer calories: 2 kcal versus 3 kcal per 100 g.

Which has less sugar?

Brodo senza lievto aggiunto has less sugar: 0.5 g versus 0.5 g per 100 g.

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