Bouillon de légumes vs Gemüseboullion
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bouillon de légumes | Gemüseboullion |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 3 | 4 |
| Calories | 17 kcal | 3 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 5.2 g | 1 g |
| Fiber | 0.6 g | 0.5 g |
| Protein | 1.7 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gemüseboullion has 82% fewer calories (3 kcal vs 17 kcal).
- Gemüseboullion has 81% less salt (1 g vs 5.2 g).
- Bouillon de légumes has 70% more protein (1.7 g vs 0.5 g).
- Bouillon de légumes is less processed (lower NOVA group).
- Only Bouillon de légumes lists: Celery.
- Only Gemüseboullion lists: Gluten.
Ingredients
Bouillon de légumes
Sel de mer, amidon de maïs*, carottes, panais, oignons, oignons frits*, CELERI*, extrait de levure, curcuma, huile de tournesol*, macis*, feuilles de livèche*, feuilles de CELERI*, persil*, poivre*, laurier*. *issu de l'agriculture biologique.
Gemüseboullion
Meersalz, Maltodextrin*, Gemüse getrocknet 11% (Karotten, La Tomatenpulver*, Pastinaken*, Zwiebeln*, Kürbis*, Champignons*, Seller Hefeextrakt, Petersilie getrocknet* 1%, Würze*, Gewürze (Kurkuma, Maci Glucosesirup getrocknet*, Kochsalz jodiert. Kann enthalten: Dinkel, Gerste Khorasan-Weizen, Roggen, Weizen. * aus biologischer Landwirtschaf
FAQ
Which is healthier: Bouillon de légumes or Gemüseboullion?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gemüseboullion has fewer calories: 3 kcal versus 17 kcal per 100 g.
Which has less sugar?
Gemüseboullion has less sugar: 0.5 g versus 0.6 g per 100 g.