Comparison

Broccoli vs 4 Gaufres aux légumes courgette emmental

Overall, Broccoli has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientBroccoli4 Gaufres aux légumes courge...
Nutri-Score a c
NOVA group — 3
Calories 34 kcal 190 kcal
Fat 0.4 g 13 g
Saturated fat 0 g 2.7 g
Sugars 1.7 g 3.2 g
Salt 0 g 0.5 g
Fiber 2.6 g 1.8 g
Protein 2.8 g 6.5 g
Additives00
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broccoli has 82% fewer calories (34 kcal vs 190 kcal).
  • Broccoli has 97% less fat (0.4 g vs 13 g).
  • Broccoli has 99% less saturated fat (0 g vs 2.7 g).
  • Broccoli has 47% less sugar (1.7 g vs 3.2 g).
  • Broccoli has 94% less salt (0 g vs 0.5 g).
  • Broccoli has 31% more fiber (2.6 g vs 1.8 g).
  • 4 Gaufres aux légumes courgette emmental has 57% more protein (6.5 g vs 2.8 g).
  • Broccoli has the better Nutri-Score.
  • Only 4 Gaufres aux légumes courgette emmental lists: Eggs, Gluten, Milk.

Ingredients

Broccoli

Not available.

4 Gaufres aux légumes courgette emmental

Pomme de terre cuite salée (pomme de terre cuite 28,3%, sel), _œuf_ entier de poule élevée en plein air (liquide, pasteurisé), _lait_ demi-écrémé, huile de tournesol, courgette 7,4%, purée de petits pois 7,3%, _emmental_ râpé 4,4% (contient _lait_ ; origine : UE), épinard haché 3,7%, farine de _blé_ (_gluten_), flocon de pomme de terre, basilic, ail, sel, acidifiant : carbonates de sodium

FAQ

Which is healthier: Broccoli or 4 Gaufres aux légumes courgette emmental?

Overall, Broccoli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broccoli has fewer calories: 34 kcal versus 190 kcal per 100 g.

Which has less sugar?

Broccoli has less sugar: 1.7 g versus 3.2 g per 100 g.

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