Brioche vendéenne tranchée IGP vs Gâche Tranchée Pur Beurre A La Crème Fraiche
Overall, Gâche Tranchée Pur Beurre A La Crème Fraiche has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Brioche vendéenne tranchée IGP
Gâche Tranchée Pur Beurre A La Crème Fraiche
Nutrition per 100 g
| Nutrient | Brioche vendéenne tranchée I... | Gâche Tranchée Pur Beurre A... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 363 kcal |
| Fat | 14 g | 15 g |
| Saturated fat | 9.3 g | 10 g |
| Sugars | 13 g | 13 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 1.8 g | 2.4 g |
| Protein | 7.5 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâche Tranchée Pur Beurre A La Crème Fraiche has 25% more fiber (2.4 g vs 1.8 g).
Ingredients
Brioche vendéenne tranchée IGP
Farine de _blé_* 45%, _œufs_ frais* 15%, sucre*, _beurre_ concentré* 11% (soit 13% en _beurre_ reconstitué), levain* (farine de _blé_* 2%, eau, sel marin gris*, _gluten de blé_*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient _blé_), levure*, sel marin gris*, arôme naturel de fleurs d'oranger, _gluten de blé_*. *Ingrédients d'origine France
Gâche Tranchée Pur Beurre A La Crème Fraiche
Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).
FAQ
Which is healthier: Brioche vendéenne tranchée IGP or Gâche Tranchée Pur Beurre A La Crème Fraiche?
Overall, Gâche Tranchée Pur Beurre A La Crème Fraiche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâche Tranchée Pur Beurre A La Crème Fraiche has fewer calories: 363 kcal versus 366 kcal per 100 g.
Which has less sugar?
Brioche vendéenne tranchée IGP has less sugar: 13 g versus 13 g per 100 g.