Comparison

Brioche Nanterre vs La gâche tranchée

Overall, Brioche Nanterre has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrioche NanterreLa gâche tranchée
Nutri-Score c d
NOVA group 4 4
Calories 248 kcal 341 kcal
Fat 9.8 g 12 g
Saturated fat 6.6 g 7.4 g
Sugars 6.6 g 13 g
Salt 0.3 g 1.1 g
Fiber 4.4 g 3.9 g
Protein 7.5 g 8.1 g
Additives23
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche Nanterre has 27% fewer calories (248 kcal vs 341 kcal).
  • Brioche Nanterre has 18% less fat (9.8 g vs 12 g).
  • Brioche Nanterre has 11% less saturated fat (6.6 g vs 7.4 g).
  • Brioche Nanterre has 49% less sugar (6.6 g vs 13 g).
  • Brioche Nanterre has 73% less salt (0.3 g vs 1.1 g).
  • Brioche Nanterre has 11% more fiber (4.4 g vs 3.9 g).
  • Brioche Nanterre has the better Nutri-Score.
  • Only Brioche Nanterre lists: Soybeans.

Ingredients

Brioche Nanterre

Farine de _blé_, _beurre_ 17 %, _œufs_ 14 %, sucre, eau, levure, poudre de _lait_ entier, émulsifiant : lécithines de _soja_, sel, gluten de _blé_, farine de _blé_ malté, fibre de _blé_.

La gâche tranchée

Farine de blé 52%, sucre, beurre frais 10%, œufs entiers frais 8%, eau, crème fraîche 3%, sel, arômes naturels (contient alcool), levure, gluten de blé, eau de vie, protéines de lait(E471), levure désactivée, colorant (béta carotène)

FAQ

Which is healthier: Brioche Nanterre or La gâche tranchée?

Overall, Brioche Nanterre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche Nanterre has fewer calories: 248 kcal versus 341 kcal per 100 g.

Which has less sugar?

Brioche Nanterre has less sugar: 6.6 g versus 13 g per 100 g.

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