Comparison

Brente Mandler vs Amandes caramélisées

Overall, Amandes caramélisées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBrente MandlerAmandes caramélisées
Nutri-Score e d
NOVA group 4 3
Calories 564 kcal 556 kcal
Fat 39 g 35 g
Saturated fat 3.1 g 2.9 g
Sugars 32 g 40 g
Salt 0.1 g 0 g
Fiber — 8.6 g
Protein 15 g 16 g
Additives10
AllergensMilk, PeanutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Amandes caramélisées has 10% less fat (35 g vs 39 g).
  • Brente Mandler has 20% less sugar (32 g vs 40 g).
  • Amandes caramélisées has the better Nutri-Score.
  • Amandes caramélisées is less processed (lower NOVA group).
  • Only Brente Mandler lists: Milk, Peanuts.
  • Only Amandes caramélisées lists: Nuts.

Ingredients

Brente Mandler

Mandler 68 %, socker, glykosesirup, solrosolja, förtjockningsmedel (E414), honung. Produktet kan inneholde andre nötter, jordnötter, mjölk, gluten og soja.

Amandes caramélisées

AMANDES 70% (Pakistan), sucre de canne brut, cannelle.

FAQ

Which is healthier: Brente Mandler or Amandes caramélisées?

Overall, Amandes caramélisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Amandes caramélisées has fewer calories: 556 kcal versus 564 kcal per 100 g.

Which has less sugar?

Brente Mandler has less sugar: 32 g versus 40 g per 100 g.

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