Amandes de Californie Fumées vs Amandes caramélisées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Amandes de Californie Fumées | Amandes caramélisées |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 578 kcal | 556 kcal |
| Fat | 50.5 g | 35 g |
| Saturated fat | 4.2 g | 2.9 g |
| Sugars | 5.2 g | 40 g |
| Salt | 0.5 g | 0 g |
| Fiber | 9.1 g | 8.6 g |
| Protein | 19.7 g | 16 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Nuts, Peanuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Amandes caramélisées has 31% less fat (35 g vs 50.5 g).
- Amandes caramélisées has 31% less saturated fat (2.9 g vs 4.2 g).
- Amandes de Californie Fumées has 87% less sugar (5.2 g vs 40 g).
- Amandes caramélisées has 94% less salt (0 g vs 0.5 g).
- Amandes de Californie Fumées has 19% more protein (19.7 g vs 16 g).
- Amandes de Californie Fumées has the better Nutri-Score.
- Amandes caramélisées is less processed (lower NOVA group).
- Only Amandes de Californie Fumées lists: Gluten, Peanuts.
Ingredients
Amandes de Californie Fumées
_Amandes_ (91%), huile de _cacahuètes_, glucose de maïs, sel, sucre, farine de blé, extrait de levure (levure et sel), arômes 0,2 %, saveur fumée), sucre caramélisé (sirop caramélisé, fécule de pomme de terre - maltodextrine), poudre d'oignon, acide citrique, extrait de paprika.
Amandes caramélisées
AMANDES 70% (Pakistan), sucre de canne brut, cannelle.
FAQ
Which is healthier: Amandes de Californie Fumées or Amandes caramélisées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Amandes caramélisées has fewer calories: 556 kcal versus 578 kcal per 100 g.
Which has less sugar?
Amandes de Californie Fumées has less sugar: 5.2 g versus 40 g per 100 g.