Comparison

Break crackers originales formato bolsillo vs Grissini

Overall, Grissini has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientBreak crackers originales fo...Grissini
Nutri-Score e d
NOVA group 3 3
Calories 451 kcal 426 kcal
Fat 18 g 9.6 g
Saturated fat 8.1 g 1.7 g
Sugars 8.9 g 3.4 g
Salt 1.6 g 2.4 g
Fiber 3.4 g 5 g
Protein 8.1 g 11.3 g
Additives61
AllergensGluten, Milk, Sesame seedsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grissini has 47% less fat (9.6 g vs 18 g).
  • Grissini has 79% less saturated fat (1.7 g vs 8.1 g).
  • Grissini has 62% less sugar (3.4 g vs 8.9 g).
  • Break crackers originales formato bolsillo has 32% less salt (1.6 g vs 2.4 g).
  • Grissini has 32% more fiber (5 g vs 3.4 g).
  • Grissini has 28% more protein (11.3 g vs 8.1 g).
  • Grissini has the better Nutri-Score.
  • Only Break crackers originales formato bolsillo lists: Milk, Sesame seeds.

Ingredients

Break crackers originales formato bolsillo

Farine de blé 81,6 %, graisse de palme, sucre, poudre à lever (carbonate acide 'ammonium, phosphate monocalcique, carbonate acide de sodium), sel, farine de malt d'orge, sirop de Crackers. Ingrediënten: Tarwebloem 81,6 %, FR BE glucose-fructose. Peut contenir ceuf, lait, sésame.

Grissini

soft wheat flour type, quot, 55, 5%, extra virgin olive oil 5% (community origin), yeast, salt 1,6%, malted wheat flour 1,3%, antioxidant: rosemary extract

FAQ

Which is healthier: Break crackers originales formato bolsillo or Grissini?

Overall, Grissini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grissini has fewer calories: 426 kcal versus 451 kcal per 100 g.

Which has less sugar?

Grissini has less sugar: 3.4 g versus 8.9 g per 100 g.

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