Brassé citron au lait entier vs Brassé au lait de chevre abricot
Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Brassé citron au lait entier
Brassé au lait de chevre abricot
Nutrition per 100 g
| Nutrient | Brassé citron au lait entier | Brassé au lait de chevre abr... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 98 kcal |
| Fat | 2.7 g | 4 g |
| Saturated fat | 1.8 g | 2.9 g |
| Sugars | 10.8 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.5 g | — |
| Protein | 3.3 g | 3.4 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brassé citron au lait entier has 32% less fat (2.7 g vs 4 g).
- Brassé citron au lait entier has 38% less saturated fat (1.8 g vs 2.9 g).
Ingredients
Brassé citron au lait entier
Yaourt (_Lait_ entier* 77.8%, Poudre de _lait_ écrémé, Ferments lactiques (_lait_)), Sucre 8.6%, Eau, Citron 2%, Amidon modifié de mais, Concentrés des minéraux du _lait_, Arôme.
Brassé au lait de chevre abricot
Lait entier de chèvre pasteurisé (origine: France), sucre (7,5%), abricot (7,2%), amidon, concentré de carotte, arôme naturel, épaississants: pectines, gomme xanthane; ferments lactiques (lait).
FAQ
Which is healthier: Brassé citron au lait entier or Brassé au lait de chevre abricot?
Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brassé citron au lait entier has fewer calories: 92 kcal versus 98 kcal per 100 g.
Which has less sugar?
Brassé citron au lait entier has less sugar: 10.8 g versus 11 g per 100 g.