Brassé au lait de chevre abricot vs Yogur sabor fresa sin lactosa
Overall, Yogur sabor fresa sin lactosa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Brassé au lait de chevre abricot
Yogur sabor fresa sin lactosa
Nutrition per 100 g
| Nutrient | Brassé au lait de chevre abr... | Yogur sabor fresa sin lactos... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 86 kcal |
| Fat | 4 g | 3.2 g |
| Saturated fat | 2.9 g | 2.2 g |
| Sugars | 11 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.1 g |
| Protein | 3.4 g | 3.2 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk, Lácticas |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yogur sabor fresa sin lactosa has 12% fewer calories (86 kcal vs 98 kcal).
- Yogur sabor fresa sin lactosa has 20% less fat (3.2 g vs 4 g).
- Yogur sabor fresa sin lactosa has 24% less saturated fat (2.2 g vs 2.9 g).
- Only Yogur sabor fresa sin lactosa lists: Lácticas.
Ingredients
Brassé au lait de chevre abricot
Lait entier de chèvre pasteurisé (origine: France), sucre (7,5%), abricot (7,2%), amidon, concentré de carotte, arôme naturel, épaississants: pectines, gomme xanthane; ferments lactiques (lait).
Yogur sabor fresa sin lactosa
_Leche_ parcialmente desnatada, _nata_, azúcar, _leche_ desnatada en polvo, lactasa, aroma, colorante (carmín) y bacterias _lácticas_. Puede contener trazas de _soja_.
FAQ
Which is healthier: Brassé au lait de chevre abricot or Yogur sabor fresa sin lactosa?
Overall, Yogur sabor fresa sin lactosa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yogur sabor fresa sin lactosa has fewer calories: 86 kcal versus 98 kcal per 100 g.
Which has less sugar?
Brassé au lait de chevre abricot has less sugar: 11 g versus 11 g per 100 g.