Comparison

Brassé au lait de chevre abricot vs Yaourt myrtilles

Overall, Yaourt myrtilles has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrassé au lait de chevre abr...Yaourt myrtilles
Nutri-Score c c
NOVA group 4 4
Calories 98 kcal 97 kcal
Fat 4 g 3.6 g
Saturated fat 2.9 g 2.3 g
Sugars 11 g 11.3 g
Salt 0.1 g 0.1 g
Protein 3.4 g 3.4 g
Additives21
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yaourt myrtilles has 21% less saturated fat (2.3 g vs 2.9 g).

Ingredients

Brassé au lait de chevre abricot

Lait entier de chèvre pasteurisé (origine: France), sucre (7,5%), abricot (7,2%), amidon, concentré de carotte, arôme naturel, épaississants: pectines, gomme xanthane; ferments lactiques (lait).

Yaourt myrtilles

_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, myrtilles sauvages* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, arôme naturel de myrtille*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)

FAQ

Which is healthier: Brassé au lait de chevre abricot or Yaourt myrtilles?

Overall, Yaourt myrtilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yaourt myrtilles has fewer calories: 97 kcal versus 98 kcal per 100 g.

Which has less sugar?

Brassé au lait de chevre abricot has less sugar: 11 g versus 11.3 g per 100 g.

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