Brassé citron au lait entier vs Yaourt myrtilles
Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Brassé citron au lait entier
Yaourt myrtilles
Nutrition per 100 g
| Nutrient | Brassé citron au lait entier | Yaourt myrtilles |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 92 kcal | 97 kcal |
| Fat | 2.7 g | 3.6 g |
| Saturated fat | 1.8 g | 2.3 g |
| Sugars | 10.8 g | 11.3 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.5 g | — |
| Protein | 3.3 g | 3.4 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brassé citron au lait entier has 25% less fat (2.7 g vs 3.6 g).
- Brassé citron au lait entier has 22% less saturated fat (1.8 g vs 2.3 g).
Ingredients
Brassé citron au lait entier
Yaourt (_Lait_ entier* 77.8%, Poudre de _lait_ écrémé, Ferments lactiques (_lait_)), Sucre 8.6%, Eau, Citron 2%, Amidon modifié de mais, Concentrés des minéraux du _lait_, Arôme.
Yaourt myrtilles
_Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, myrtilles sauvages* 6,5%, _Lait_ écrémé en poudre*, gélifiant: agar-agar*, arôme naturel de myrtille*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
FAQ
Which is healthier: Brassé citron au lait entier or Yaourt myrtilles?
Overall, Brassé citron au lait entier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brassé citron au lait entier has fewer calories: 92 kcal versus 97 kcal per 100 g.
Which has less sugar?
Brassé citron au lait entier has less sugar: 10.8 g versus 11.3 g per 100 g.