Brandade de morue vs Bâtonnet surimi saint malo 200g
Overall, Brandade de morue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Brandade de morue | Bâtonnet surimi saint malo 2... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 165 kcal | 115 kcal |
| Fat | 11 g | 4 g |
| Saturated fat | 3.4 g | 0.3 g |
| Sugars | 1.7 g | 3.5 g |
| Salt | 0.7 g | 1.8 g |
| Fiber | 1.1 g | — |
| Protein | 9.5 g | 7.8 g |
| Additives | 0 | 1 |
| Allergens | Fish, Milk | Crustaceans, Eggs, Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bâtonnet surimi saint malo 200g has 30% fewer calories (115 kcal vs 165 kcal).
- Bâtonnet surimi saint malo 200g has 64% less fat (4 g vs 11 g).
- Bâtonnet surimi saint malo 200g has 91% less saturated fat (0.3 g vs 3.4 g).
- Brandade de morue has 51% less sugar (1.7 g vs 3.5 g).
- Brandade de morue has 62% less salt (0.7 g vs 1.8 g).
- Brandade de morue has 18% more protein (9.5 g vs 7.8 g).
- Brandade de morue is less processed (lower NOVA group).
- Only Brandade de morue lists: Milk.
- Only Bâtonnet surimi saint malo 200g lists: Crustaceans, Eggs, Gluten.
Ingredients
Brandade de morue
Morue salée qualité sans arête* 20,2% [morceau de _cabillaud_ (_poissons_),sel], morue dessalée qualité sans arête* 20,2 % [morceau de _cabillaud_ (_poissons_),sel], purée de pomme de terre 29,6%, pomme de terre cuite (pomme de terre 9,8%, sel), _crème_ liquide pasteurisée (_lait_), huile d'olive vierge extra 6%, eau, _lait_ entier en poudre, flocon de pomme de terre 0,9%, _beurre_ (_lait_), ail, sel, poivre * Malgré tout le soin apporté à la préparation de ce produit, la présence exceptionnelle d'arêtes n’est jamais exclue
Bâtonnet surimi saint malo 200g
Chair de poisson 30%, blanc d'oeuf réhydraté, amidons(gluten) fécule de pomme de terre, huile de colza, sucre, sel, arômes (crustacés) colorant : extrait de paprika
FAQ
Which is healthier: Brandade de morue or Bâtonnet surimi saint malo 200g?
Overall, Brandade de morue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bâtonnet surimi saint malo 200g has fewer calories: 115 kcal versus 165 kcal per 100 g.
Which has less sugar?
Brandade de morue has less sugar: 1.7 g versus 3.5 g per 100 g.